Kashmiri saffron (locally known as Kesar or Kong Posh) is one of the world’s rarest and most prized spices — often referred to as “Red Gold” due to its intense color, rich aroma, and exceptional culinary and medicinal value. It is grown exclusively in the Kashmir Valley of northern India, primarily in the Pampore region, at elevations of around 1,600 – 1,800 m above sea level.
Grown in the unique cold climate and karewa soil of Kashmir — conditions that produce saffron with higher concentrations of natural compounds like crocin (color), safranal (aroma), and picrocrocin (flavor).
Cultivation is 100% natural and hand-harvested, with farmers manually plucking the delicate red stigmas from each crocus flower during a short autumn harvest window.
Only stigmas (threads) are used — no petals or fillers — resulting in a premium spice prized worldwide.
�GI-tagged (Geographical Indication) since 2020, meaning true Kashmiri saffron can only come from this region — giving you confidence in origin and purity.
The Mongra grade represents the top quality: pure crimson threads with no yellow parts, rich in aroma and color strength.
Widely used in premium cuisines — from aromatic saffron rice and biryanis to desserts, teas, and milk infusions.
A cherished ingredient in traditional Kashmiri dishes and festive cooking, adding both deep color and distinctive flavor.
�Known for its antioxidant properties and long history in traditional medicine. It’s been used to support mood, digestion, immunity, and skin health. Used in Ayurvedic and Unani systems for its natural health-enhancing attributes.
We bring you 100% pure, lab-tested Kashmiri saffron, sourced directly from trusted growers in Pampore. Each batch reflects centuries-old saffron heritage — rich in aroma, color, and cultural legacy — while supporting sustainable farming communities and preserving this treasured spice for future generations.
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